What you need:
2 tablespoons butter
1 cup button mushrooms, finely chopped
1/2 cup onions, finely chopped
3 tablespoons dry white wine
1/4 cup parsley, chopped
100 gms cream cheese
Salt and pepper to taste
Heat butter in a pan, add onion and mushroom and cook on slow heat for 10 minutes. Turn off heat and add the wine. Set aside to cool. Beat cream cheese till smooth, add the onion/mushroom mixture, parsley and salt and pepper to taste. Mix well together and hey presto! it's ready for use. For a smooth finish, just pulse the mixture for a minute in a mixer.
Serve on Melba toast or crackers, garnished with a little chopped tomato.
