PEERING into the fridge for ingredients to rustle up something for a lazy Sunday breakfast, I settled for this smoked sausage with scrambled egg because it was just a question of chopping up, beating up and then tossing together some readily available ingredients to make a hearty dish that only needed to be gobbled up.
What I used:4 Sadia smoked chicken sausages
4 rashers bacon
4 eggs
2 onions
1 yellow pepper, deseeded
1 big tomato, blanched and peeled
1 green chilli
2 tablespoons Amul butter
Salt
Pepper
Chop the tomato, yellow pepper, onion, bacon and sausage into bits. Cut the green chilli as you wish...
I cut it into fat diagonals. Lightly fry all the chopped ingredients in the butter. Beat the eggs and stir them in. Sprinkle some salt and freshly ground pepper. Cook on slow heat, stirring now and then, till the eggs get soft cooked and the mixture looks like lightly scrambled eggs.
1 comments:
I think i can replicate this receipe in the kitchen, nice innovative one for relaxed breakfast
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