THOUGHT FOR FOOD
I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure.
Anthony Bourdain
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A diary of my culinary adventures and misadventures as well as random musings on food & drink with stories in between...
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(c) Copyright 2010-2013 Mimosas & Samosas. Texts and Photographs by June S Carvalho, unless otherwise indicated. 
This work is licensed under a Creative Commons Attribution 3.0 Unported License. All Rights Reserved.
This work is licensed under a Creative Commons Attribution 3.0 Unported License. All Rights Reserved.
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