Mango Milkshake

Mango Milkshake

IT'S been a bountiful harvest of sweet, golden mangoes this year, with our markets being flooded with dozens of varieties of them! And they're not even costing the earth as in the last couple of years. 


Corner House, Bangalore's iconic house of ice-creams, which has since branched to different parts of the city, is making the most of the mango season by serving up this seasonal 'king of fruit' in a myriad ways - diced and topped with vanilla ice-cream scoops, dollops of cream, mango ice-cream as well as whipping up mango milkshakes. 


A milkshake with any seasonal fruit is a lovely drink to serve kids returning hungry and tired from school. Delicious, filling and most satisfying. 

What you do:

Slice the cheeks off a nice, fleshy, ripe mango. Scoop out the flesh and whizz in a blender with two cups of chilled milk and a tablespoon of sugar. Add more sugar if you like it sweeter and a little more milk if the consistency is too thick. Serve in a tall glass and watch it being gulped down without a murmur of protest. Serves 1.