Dessicated Coconut Cookies (Pic by June Carvalho) |
The proportions given in the recipe below yield 20 cookies.
What you need:
120 gm flour
60 gm castor sugar
120 gm butter
60 gm dessicated coconut
Glazed cherries to decorate
Cream the butter and sugar. Add sifted flour and the coconut. Knead lightly till smooth. Form walnut-sized balls and place a little apart from each other on greased trays. Top with cut cherries. Bake at 160 degrees C until light brown, about 15 to 20 minutes.
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